Skewering is more than a dish: it is a ritual, a celebration of flavors and slow-moving time. At Castelet Farm, this tradition is carried on with passion and respect for old-fashioned recipes. Located in the heart of the Valdobbiadene hills, we offer our guests the opportunity to enjoy a spit prepared according to true Veneto custom, cooked slowly over live coals so that each bite encapsulates the authenticity and flavor of our land.

The carefully selected meats are alternated on long skewers, flavored with herbs and turned slowly until they reach the right browning. They are then served with classic polenta, seasonal side dishes, and of course accompanied by local wines.